West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

Hyden, Western Austalia

Kerrigan Valley,Grain Fed Beef

Kerrigan Valley Beef is an accredited feedlot and operates under the NAFS (National Feedlot Accreditation Scheme) guidelines.

Kerrigan Valley Beef is a family owned and operated business in the Hyden area which is situated 360kms from Perth in the wheat belt of WA. The cattle are sourced from the Great Southern and Esperance regions of Western Australia and are back grounded on the family farm before entering the feedlot. The cattle are grain fed for 80-120 days with a ration that is cleaned, tempered, rolled and fed to the cattle daily.

All cattle are kept in a quiet environment and handled with the Low Stress Handling techniques. Kerrigan Beef prides itself on animal welfare and abides by high environmental standards. All cattle are NLIS (National Livestock Identification Scheme) ear tagged for lifetime traceability. The Hinck family (Trevor, Sharon, Craig, Kingsley and Jordan) prides themselves on having healthy and vibrant cattle.

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Our Cattle

A Guide to Cuts of Beef

The Benefits of Grain Fed Beef

This page offers links to some fantastic websites that provide information on each cut of beef, where it is from, which cut of meat to purchase, how to store your fresh meat, information on vacuum packaging and how best to cook your cut of meat.

The Kerrigan Valley Beef feedlot sources 4000-5000 cattle annually, predominately from Esperance and the south west region of Western Australia. Some well bred Santa Gertrudes are also purchased out of the Pilbara.

Cattle for feedlot entry are 300-400kgs.

There are many benefits of grain fed beef:

Grain feeding is not dependent on the season or the weather to produce a quality feed.

Grain feeding delivers a consistently juicy, tender and flavoursome product all year round.

Grain feeding produces a unique flavour in beef that is sometimes described as nutty and caramelised with a slightly buttery texture.

SECOND

Seared salmon w wilted greens and a balsamic drizzle

Winter salad w bulgar and honey roasted vegetables

Poached chicken breast with collard greens

Mushroom tagliatelle w creamy pecorino and chive sauce

AFTER

Coconut and pistachio ice cream w ricotta crumble