Marbling and Flavour
Grain-fed beef typically has more marbling, which refers to the fat that enhances tenderness and flavour. This results in a richer taste and juicier texture.

Consistency
Grain-fed beef tends to have a more consistent flavour and texture because the animals are fed a controlled diet consisting of a specific blend of grains. This consistency can be important for chefs and consumers who want reliable results.

Availability
Grain-fed beef is often more readily available year-round compared to grass-fed beef, which may be seasonal depending on the farming practices and availability of feed in the region.

Tenderisation
The higher fat content in grain-fed beef contributes to tenderness, making it more forgiving to various cooking methods. This can be appealing for consumers who prefer their meat tender and juicy.