OUR BEEF

Kerrigan Valley Beef has been producing premium grain fed beef since 1926.

Why is Kerrigan Beef Superior?

At Kerrigan Valley Beef, excellence is not just a goal—it’s our standard. Our commitment to quality assurance is unmatched, with complete traceability throughout our entire process. From the moment we select our cattle to the final cut of beef, we ensure every step meets the highest standards of care, nutrition, and sustainability.

Our cattle are handpicked from top-tier producers in the pristine Great Southern region, known for its lush pastures and ideal farming conditions. Each calf starts its life grazing on nutrient-rich grass, setting the foundation for superior meat quality. Once they arrive at our property, they are transitioned to our custom grain-feeding program—designed and produced entirely in-house. This means we have full control over the nutrition and quality of the feed, ensuring our cattle receive only the best.

The Result? Unmatched Quality in Every Bite.

By meticulously managing every aspect of the feeding and care process, we produce beef that stands above the rest. Our beef is exceptionally tender, rich in flavour, and consistently premium in quality. The dedication we put into raising our cattle translates into a final product that is not only succulent but also award-winning.

When you choose Kerrigan Valley Beef, you're choosing superior quality, ethically raised cattle, and a product that delivers the best eating experience—every time.

For Kerrigan Valley Beef enquiries, please contact Trevor Hinck

You can also contact Jason Satherley at Naturally Australian Meat and Game (NAMAG) for enquiries and to purchase our meat.