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West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

Hyden, Western Austalia

Kerrigan Valley,Grain Fed Beef

Kerrigan Valley Beef is an accredited feedlot and operates under the NAFS (National Feedlot Accreditation Scheme) guidelines.

Kerrigan Valley Beef is a family owned and operated business in the Hyden area which is situated 360kms from Perth in the wheat belt of WA. The cattle are sourced from the Great Southern and Esperance regions of Western Australia and are back grounded on the family farm before entering the feedlot. The cattle are grain fed for 80-120 days with a ration that is cleaned, tempered, rolled and fed to the cattle daily.

All cattle are kept in a quiet environment and handled with the Low Stress Handling techniques. Kerrigan Beef prides itself on animal welfare and abides by high environmental standards. All cattle are NLIS (National Livestock Identification Scheme) ear tagged for lifetime traceability. The Hinck family (Trevor, Sharon, Craig, Kingsley and Jordan) prides themselves on having healthy and vibrant cattle.

About Us

Our Cattle

Our Grain

A Guide to Cuts of Beef

Our farm produces and grows cereals consisting of wheat, barley, canola and peas.

Most of the barley and a portion of the wheat is stored on the farm. The grain operation is all QA accredited and audited to ensure the integrity of the grain. The barley is tempered, rolled and prepared for the daily ration to be fed to the cattle.

The grain is formulated by animal nutritionist - Rob Lawrence (IAP) based in Toowoomba QLD.

The grain is tested for protein and energy and cleaned before being milled for the ration to remove any impurities. So only the best grain is consumed by the cattle. This ensures optimum weight gain and feed conversion. Feed provided for the cattle in the paddock is generally stubble from the past seasons cereal crops and chaff dumps which are the result of the chaff being collected and dumped in heaps during the harvest operation.

How to purchase & store fresh meat

The benefits of vacuum packed meat

The three basic essetials in cooking steak perfectly; how to choose a good steak, preparing the BBQ and cooking it perfectly to your liking - be it rare, medum or well done, this website shows you how.

Beefandlamb.com.au
Click here >>

Vacuum packed meat will stay fresh for longer without the need to be frozen. Vacuum packing assits in the tenderistaion process. Vacuum packaing meat prevents the growth of bacteria and assists in the ageing process.

Barbecue, pan-fry or chargrill – regardless of method, the greatest steak is an art that's easy to perfect. Watch our step-by-step video guide – and get the SteakMate app for perfect results every time.

Australianbeef.com.au
Click here >>

How to cook
the perfect steak

Butchery Chart

This page offers links to some fantastic websites that
provide information on each cut of beef, where it is from, how to cook it.

Your guide to a beef carcase; The different cuts of beef, which part of the animal they are from and how to cook them.

Australian Butchers Guild

Click Here >>

Our Cattle

A Guide to Cuts of Beef

The Benefits of Grain Fed Beef

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SECOND

Seared salmon w wilted greens and a balsamic drizzle

Winter salad w bulgar and honey roasted vegetables

Poached chicken breast with collard greens

Mushroom tagliatelle w creamy pecorino and chive sauce

AFTER

Coconut and pistachio ice cream w ricotta crumble

Dark chocolate Self saucing pudding