Your guide to the different cuts of Australian beef, which part of the animal they are from and how best to cook.

Barbecue, pan-fry or chargrill – regardless of method, the greatest steak is an art that's easy to perfect.

Vacuum packed meat will stay fresh for longer without the need to be frozen. Vacuum packing assits in the tenderistaion process, prevents the growth of bacteria and assists in the ageing process.